Coastal Corporation has taken utmost care in crafting and designing one of the best seafood processing plants in the country and perhaps globally. The company operates three processing plants which are backed by highly advanced, modern and state of the art technology used to process, produce and export superior quality seafood products, completely at par with the global standards.
The equipments and machinery installed are sourced from the internationally acclaimed seafood process machinery manufacturers and the plants have a capacity of 47.5 metric tonnes and 25 metric tonnes per day each. All three plants are fully equipped with sophisticated Climate Controlled pre processing and processing sections that ensure minimum fatigue to our skilled work force and provides the impetus to our people to ensure that the freshness and purity of the products are maintained right from the sourcing to the final stage of packaging and shipment.
When it comes to quality and excellence, our plants and procedures are completely in line with the requirements of HACCP Quality management systems and are also certified for BRC- British Retail Consortium, BAP- Best Aquaculture Practices, and follows directives and regulations given by European Union, USFDA and MPEDA (Marine Products Export Development Authority).
Plant Maintenance
At Coastal Corporation we thoroughly understand the significance of hygiene, cleanliness and meticulous maintenance of machines and equipments, which plays a big role in assuring a smooth and safe processing of sea caught and aquaculture raw material. Ever since our inception The plants and their surroundings have been meticulously maintained and are kept completely devoid of dust, smoke, stagnant water, rust , leakage vermin and other such risks of potential contamination which can be hazardous for any food product industry.To us Cleanliness is Godliness and that is a promise to our customer.
Coastal Corporation produces and exports high quality seafood products in accordance with internationally approved best practices and by adopting best aquaculture and fishing practices and environmental friendly methods.
Our products are made with a focus on sanitation and food safety and every product passes through rigorous quality control and a stringent inspection system at every stage of procurement, processing and distribution.
Our state of the art facilities, consistent technological upgrades and technical capabilities are complimented by our experienced professionals who constantly upgrade their skills at regular intervals in house and via training programmes win the government, accredited certifiers and academic bodies in Quality Assurance.
All levels of personnel from the floor employees to the directors themselves undergo training as per a yearly schedule to upgrade skills.
We believe in regular innovations, on-going research and training to maintain our high standards. We follow relevant national and international standards as well as applicable regulatory and legal requirements for the production of seafood.