Our Quality Assurance System is maintained by the active participation of our employees who are highly experienced professionals drawn from various disciplines. Everything from procurement to processing of fish and fishery products are supervised by highly trained technologists backed by HACCP based quality management.
We maintain international Quality Assurance procedures and safety measures at every level of production. All processes are monitored and all products are subject to strict Quality Analysis to ensure safety, hygiene and high quality. Along with this we employ state of the art production, processing and distribution facilities, food grade equipment and materials in plants.
Our aim is customer satisfaction in terms of taste, health, hygiene, timely delivery and safety.